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Blood Orange, Beet, and Fennel Salad

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Beets, medium red

3

Blood oranges

1/4 cup

Cilantro and/or chervil, loosely packed fresh leaves

1/2

Fennel, small bulb

2

Golden beets, medium

1

Navel orange, medium

1/4

Red onion

1 tbsp

Lemon juice, fresh

1 tbsp

Lime juice, fresh

1

Olive, Good-quality extra-virgin

1

Sea salt, Coarse