INGREDIENTS
2
Beets, medium red
3
Blood oranges
1/4 cup
Cilantro and/or chervil, loosely packed fresh leaves
1/2
Fennel, small bulb
2
Golden beets, medium
1
Navel orange, medium
1/4
Red onion
1 tbsp
Lemon juice, fresh
1 tbsp
Lime juice, fresh
1
Olive, Good-quality extra-virgin
1
Sea salt, Coarse