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Spiralized Beet Quinoa Salad

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1/2

medium onion (chopped)

2 cloves

garlic (minced)

2

medium sized beets (will end up being about 3 1/2 cups spiralized beets, peeled and spiralized)

1/4 tsp

salt

2 tbsp

apple cider vinegar

1 cup

quinoa (rinsed and drained)

1 1/2 cups

water

2 cups

spinach

1/4 cup

crumbled feta

1/4 cup

pecans (toasted)