INGREDIENTS
2 tbsp
extra virgin olive oil
1/2
medium onion (chopped)
2 cloves
garlic (minced)
2
medium sized beets (will end up being about 3 1/2 cups spiralized beets, peeled and spiralized)
1/4 tsp
salt
2 tbsp
apple cider vinegar
1 cup
quinoa (rinsed and drained)
1 1/2 cups
water
2 cups
spinach
1/4 cup
crumbled feta
1/4 cup
pecans (toasted)