INGREDIENTS
1 1/2 cups
Chickpeas (dried, rinsed and soaked for 8 hours with 1/2 tsp salt)
1 cup
Tomatoes (8 ounce can of pureed tomatoes, or 3 medium ripe roma, grated)
1/2 cup
Red Onion (grated)
2 tbsp
Canola Oil (or olive oil)
2
Garlic (cloves, grated)
1/2 tsp
Chili Powder (or more, adjust per taste)
1/2 tsp
Garam Masala
1/2 tsp
Turmeric (Use only if curry powder mix does not have turmeric)
1 tbsp
Curry Powder
2
Bay Leaf
1 tbsp
Lemon (juice)
Salt and Black Pepper (to taste)
2 tbsp
Cilantro (for garnish)
Rice (or quinoa, cooked)