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Favoreats

Favoreats LLC

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Vegan Chickpea Curry in Pressure Cooker

Savita
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chickpeas  (dried, rinsed and soaked for 8 hours with 1/2 tsp salt)

1 cup

Tomatoes  (8 ounce can of pureed tomatoes, or 3 medium ripe roma, grated)

1/2 cup

Red Onion  (grated)

2 tbsp

Canola Oil  (or olive oil)

2

Garlic  (cloves, grated)

1/2 tsp

Chili Powder  (or more, adjust per taste)

1/2 tsp

Garam Masala  

1/2 tsp

Turmeric  (Use only if curry powder mix does not have turmeric)

1 tbsp

Curry Powder  

2

Bay Leaf  

1 tbsp

Lemon  (juice)

Salt and Black Pepper  (to taste)

2 tbsp

Cilantro  (for garnish)

Rice  (or quinoa, cooked)