INGREDIENTS
1
Cilantro, Fresh
1
Lime, Juice from
2 tbsp
Miso
1 1/2 tbsp
Sriracha
1/4 cup
Tahini
1/4 tsp
Pepper
1/4 tsp
Salt
1
Sesame seeds
4 tbsp
Water
1
Red beet (peeled and spiralized)
2
Large carrots (peeled and spiralized)
1
Daikon radish (peeled and spiralized)