Healthy Banana Blueberry Muffinsprinter friendly recipe

INGREDIENTS

1/3 cup

soft coconut oil (slightly melted)

1/2 cup

light brown sugar, lightly packed (I recommend using raw sugar or coconut sugar)

1/4 cup

agave syrup

ripe bananas, mashed with a fork

eggs, beaten

1/2 cup

unbleached all-purpose flour (or GF flour)

1/2 cup

whole wheat flour (or GF flour)

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

blueberries (fresh or frozen)

1 tbsp

turbinado sugar (optional)