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Lemon Ricotta Cheese Stuffed French Toast Crepes with Vanilla Stewed Strawberries

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1

Berries, fresh

1/2

Lemon

3 cups

Strawberries

2

Eggs, large

4

Eggs, whole

2 tbsp

Honey

1 tsp

Cinnamon

3 tbsp

Powdered sugar

1

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

1

Vanilla bean

1 1/3 tbsp

Vanilla extract

1 cup

Whole wheat flour or whole wheat pastry flour or regular flour, white

3 tbsp

Butter

1

Butter

4 oz

Cream cheese

2 1/4 cups

Milk

1 1/2 cups

Whole milk ricotta cheese

3/4 cup

Water