INGREDIENTS
1 tsp
Dill weed, dried
4 cups
English cucumbers
2 tsp
Garlic powder
1 tbsp
Onion, dried
1 tbsp
Onion powder
1/2 tsp
Sea salt, coarse
2 tsp
Swerve sweetener
2 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Buttermilk powder or nonfat dry milk, powder