INGREDIENTS
2 cloves
Garlic
6 oz
Spinach, Fresh
2 cups
Almond milk
2 tsp
Lemon juice
1/4 cup
Vegan butter
12 oz
Lasagna sheets
1/4 cup
All purpose flour
2 tbsp
Nutritional yeast
1
Salt and pepper
2 tsp
Olive oil
1/3 cup
Mozzarella, Vegan
1/4 cup
White wine