INGREDIENTS
2
lbs Chicken tenderloins
1
Green onions
1
Lemon, zest
1/2 tsp
Onion powder
1 tsp
Chili sauce, Asian
1
Chili sauce, Asian
1 tbsp
Dijon mustard
2 tbsp
Ketchup
2 tbsp
Lemon juice
2 tbsp
Soy sauce, low sodium
1/3 cup
Brown sugar, packed
2 tsp
Cornstarch
1 tsp
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1 cup
Pineapple juice, CANNED