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Baked Brie with Cranberry Sauce

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tsp

Orange, zest

1

Rosemary, Fresh

1/3 cup

Cranberry sauce

2 tbsp

Brown sugar, packed

1/8 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1/4 cup

Hazelnuts

1

Crackers, Assorted

8 oz

Brie cheese, round