INGREDIENTS
4
salmon fillets ((approximately 4 ounces each))
salt and pepper
cooking spray
1 tbsp
vegetable oil
2 tbsp
sesame seeds
2 tbsp
sliced green onions
For the teriyaki sauce:
2 tbsp
soy sauce
1/4 cup
water
1 1/2 tbsp
brown sugar
1 tsp
minced garlic
1 tsp
minced ginger
2 tsp
honey
1/2 tsp
toasted sesame oil
2 tsp
cornstarch