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Layered Bean Dip Recipe - Guacamole Bean Dip

Becky Hardin | The Cookie Rookie
  • 10 minutes
  • Serves 8

INGREDIENTS

1 16 ounce can

Old El Paso Refried Beans

1 4.5 ounce can

Old El Paso Green Chiles

1

packet Old El Paso Taco Seasoning (we like the Spicy version!)

2 cups

guacamole (you can use store-bought, or HERE is a great recipe I love)

1 1/2 cups

chopped cherry tomatoes

1/4 cup

chopped green onion

1/4 cup

cojita or feta cheese

1/4 cup

fresh cilantro (chopped)

sour cream, shredded pepper jack cheese, black beans, sliced jalapenos, red onion, black olives, or anything your heart desires!