INGREDIENTS
1
bag (16 ounces) extra wide egg noodles
2 cups
frozen corn
1
jar (16 ounces) classic alfredo sauce
1
jar (24 ounces) traditional marinara sauce
4 cups
baby spinach (washed and dried*)
1
and 1/2 to 2 cups freshly grated mozzarella cheese (to taste preference)
1/2 cup
Parmesan cheese
Salt and Pepper (to taste)