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Low-carb cauliflower fried rice

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves 2

INGREDIENTS

350 g

cauliflower (around 1/2 a head)

1 tbsp

oil

3 cloves

garlic (minced)

75 g

mixed stir-fry vegetables

2

eggs (lightly beaten)

3 tbsp

soy sauce

Black pepper