INGREDIENTS
1 pint
strawberries (hulled and sliced)
1 tbsp
confectioner's sugar
zest from one lemon
1 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1 tbsp
sugar
1/4 tsp
salt
3/4 cup
heavy cream
1 cup
heavy cream
1 tbsp
confectioner's sugar