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Parmesan Truffle Oven Fries with Rosemary Garlic Aioli

Spices in My DNA
  • 65 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

squeeze Lemon

2 tsp

Rosemary, fresh

2

Russet potatoes

1/2 cup

Mayonnaise

1/4 tsp

Pepper

1/4 tsp

Salt

1

Sea salt

1 tbsp

Olive oil

2 tsp

Truffle oil

1

Parmesan cheese