INGREDIENTS
1 cup
Flour, organic unbleached white
1
Salt
1
Salt/pepper
1
Dipping sauce
2 tbsp
Lemon juice, fresh
1/2 cup
Vegan mayo
2 14 ounce cans
Artichoke hearts, whole
1
Artichokes
1 handful
Chives
1 tsp
Garlic powder
1 cup
Beer
1
bottle Verified non gmo canola oil, organic