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Mini Raw Chocolate Chia Pudding Pies with coconut crust

Margaret
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

old-fashioned oats (dry)

2/3 cup

unsweetened shredded coconut

1/2 cup

natural crunchy peanut butter

1/2 cup

ground flax seed (I use pre-ground flax seed. I’m told freshly ground flax seed may have a stronger flavor.)

1/3 cup

maple syrup

1 tsp

vanilla extract

1 1/2 cups

almond milk

1/3 cup

chia seeds

1/4 cup

dark cocoa powder

6

medjool dates (pitted)

1/4 tsp

fine sea salt

1/2 tsp

pure vanilla extract