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Bob Armstrong dip

Adapted by Lisa Fain from Matt’s Culinary Frontier by Matt Martinez
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

1/2

bell pepper. seeded and diced

1

jalapeño, seeded and diced

1/2

small yellow onion, diced

2 cloves

garlic, minced

1 lb

ground beef

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

kosher salt

1/2 tsp

black pepper

cayenne

2

Hass avocados, peeled and pitted

1 tbsp

freshly squeezed lime

1 tsp

chopped cilantro

Salt

1 tbsp

vegetable oil

2

jalapeños, seeded and diced

1/2

small yellow onion, diced

1 clove

garlic, minced

1/2 tsp

ground cumin

1/4 tsp

black pepper

1 tbsp

corn starch

1 cup

chicken broth

1 lb

American cheese, shredded

1 cup

grape tomatoes, diced

Salt

Sour cream, for garnishing

Tortilla chips, for serving