INGREDIENTS
4
large eggs
1 1/4 cups
unsweetened cocoa powder
1 tsp
salt
1 tsp
baking powder
2 tsp
vanilla extract
2 1/4 cups
sugar
1 cup
unsalted butter, melted
1 1/2 cups
all-purpose flour
1 8 ounce package
cream cheese, at room temperature
1/3 cup
raspberry jam
1
large egg yolk
Mini-muffin pan; Pastry bag (optional)