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Raspberry Cheesecake Brownie Bites

Kelly Senyei
  • 27 minutes
  • Serves 48

INGREDIENTS

4

large eggs

1 1/4 cups

unsweetened cocoa powder

1 tsp

salt

1 tsp

baking powder

2 tsp

vanilla extract

2 1/4 cups

sugar

1 cup

unsalted butter, melted

1 1/2 cups

all-purpose flour

1 8 ounce package

cream cheese, at room temperature

1/3 cup

raspberry jam

1

large egg yolk

Mini-muffin pan; Pastry bag (optional)