Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread

INGREDIENTS

3/4 cup

warm water

1/2 tsp

sugar

2 tsp

yeast

1 tbsp

milk

2 tbsp

olive oil

1 cup

bread flour

1/2 cup

+ 2 Tbs. all purpose flour

Olive oil for brushing the dough

Approximately 1 cup prepared pesto

2 cups

shredded mozzarella cheese

Sundried tomatoes, sliced thin (amount depends on how many you’d like on each flatbread)

Red pepper flakes