Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing

INGREDIENTS

FOR THE SALAD:

8 cups

Mixed Greens

slices Bacon, cooked and crumbled

3/4 cup

Chopped, Toasted Hazelnuts

whole Pomegranate, Peeled And Arils Removed

FOR THE DRESSING:

3 tbsp

Warm Bacon Grease (reserved From Cooking The Bacon)

2 tbsp

Maple Syrup

2 tbsp

Balsamic Vinegar

Salt And Pepper,