INGREDIENTS
3
slices Bacon, cooked and minced
20
Shrimp, medium
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 cup
Red onion
1/4 tsp
Sage, ground
16 cups
Spinach, fresh
1
Tomato, large
1 1/2 tsp
Grey poupon dijon mustard
1/4 tsp
Hickory flavored liquid smoke
1 tsp
Black pepper, coarse ground
1/2 tsp
Cornstarch
1/4 tsp
Course ground black pepper
1/4 tsp
Granulated sugar
1/4 tsp
Paprika
1
Red pepper, large
3/4 tsp
Salt
1/2 cup
Olive oil, light
1/4 cup
Red wine vinegar
1/4 cup
Almonds
2 tbsp
Butter