INGREDIENTS
1/2 cup
Chopped (1/2-in. dice) asian pear or firm bosc pear, Asian
1/2 cup
Chopped (1/2-in. dice) yellow onion
2 tsp
Dijon mustard
2 oz
Fromage blanc
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
4
slices Ciabatta or potato bread
3 tbsp
Butter, unsalted
4 oz
Gruyere cheese