INGREDIENTS
3
medium overripe bananas
1 tsp
lemon juice
2/3 cup
milk ((I used whole))
3 tbsp
butter (, diced)
2 tbsp
vegetable oil
2 1/4 tsp
active dry yeast
1/4 cup
granulated sugar
1/2 tsp
salt
1
large egg yolk
3 3/4 cups
bread flour (, divided)
1 tbsp
cornstarch
3/4 tsp
baking powder
3/4 cup
packed light-brown sugar
1 1/2 tsp
cinnamon
1/8 tsp
nutmeg
6 tbsp
butter (, melted)
1
recipe Cream Cheese Frosting (, recipe follows)
toasted walnuts or pecans (, chopped (optional))
6 oz
. cream cheese (, softened)
6 tbsp
butter (, softened)
2 1/4 cups
powdered sugar
2 tsp
milk