INGREDIENTS
2
flat breads (10", or a french loaf, cut in half lengthwise)
1 cup
cheddar cheese (shredded)
1 cup
mozzarella cheese (shredded)
1/2 cup
sour cream
1/4 cup
mayonnaise
1/4 cup
chopped parsley
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)