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Cheesy Flat Breads

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

2

flat breads (10", or a french loaf, cut in half lengthwise)

1 cup

cheddar cheese (shredded)

1 cup

mozzarella cheese (shredded)

1/2 cup

sour cream

1/4 cup

mayonnaise

1/4 cup

chopped parsley

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)