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Authentic Mexican Pickled Carrots

Kevin Is Cooking
  • 30 minutes
  • Serves 10

INGREDIENTS

2

lbs large carrots

2

large jalapeños

1/2

medium white onion

5 cloves

garlic (diced)

1 1/2 cups

white vinegar

1 1/2 cups

water

6

leaves bay (whole)

10

peppercorns

2 tsp

dried Mexican oregano ((See Note 1))

1 tsp

kosher salt