INGREDIENTS
1 tbsp
canola oil
1 lb
ground beef
1 lb
ground turkey
2
small onions, chopped (I like a combination of yellow and red onions)
2 cloves
garlic, minced
kosher salt and freshly ground pepper,
1 tsp
cumin to taste
1 tsp
paprika
1 tsp
cayenne pepper
1 tsp
oregano
1 tsp
marjoram
1 6 ounce can
tomato paste
1 28 ounce can
diced tomatoes
1 cup
low sodium beef broth
4 cans
beans (I like to do 1 can each of kidney, black, cannellini, and pinto. If you have time to soak your beans, use dried.)
4
stalks of celery, finely diced
2 tbsp
sugar