INGREDIENTS
4 cups
All-Purpose Flour
1 tsp
Salt
2 tbsp
Sugar
1 tsp
ground Cinnamon
12 oz
unsalted Butter (but into small pieces)
1
ice cold water
Juice of a large lemon
3 tbsp
Cornstarch
5 cups
fresh Blueberries (rinsed and cleaned)
1/2 cup
sugar
1 tsp
fresh thyme
egg wash (mix entire egg, minus shell with a few droplets of water, blend well)
2 tbsp
sugar