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Cheesy Roasted Corn and Black Bean Dip

Aubrey Cota
  • 40 minutes
  • Serves 10

INGREDIENTS

2

ears of corn

8 oz

pkg of low fat cream cheese (softened)

1/3 cup

non fat Greek yogurt

1/2 cup

cheddar cheese (shredded)

1

jalapeno (de-seeded and finely diced)

15 oz

can black beans (drained and rinsed)

4 oz

can mild green chilies

1 tsp

salt

1/4 tsp

pepper

1 tsp

garlic powder

1 tsp

cumin