INGREDIENTS
1/2
large butternut squash
4 tbsp
unsalted butter
1
small onion (diced)
1
garlic clove (minced)
8 oz
sliced mushrooms
1 cup
chicken stock
1 cup
heavy cream
salt and freshly ground pepper (to taste)
1/2 cup
Parmesan cheese
cooked fettucine
fresh sage (chopped)