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Fettuccine with Butternut Squash and Mushroom Cream Sauce

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

large butternut squash

4 tbsp

unsalted butter

1

small onion (diced)

1

garlic clove (minced)

8 oz

sliced mushrooms

1 cup

chicken stock

1 cup

heavy cream

salt and freshly ground pepper (to taste)

1/2 cup

Parmesan cheese

cooked fettucine

fresh sage (chopped)