INGREDIENTS
2 tbsp
olive oil (, divided)
2
to 3 cups cooked shredded chicken
2 cups
Sargento® Chef Blends™ Shredded 6 Cheese Italian (, divided)
8
Flour Tortillas
1
red bell pepper (, diced)
1/8 tsp
salt
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
Greek yogurt
salt and fresh ground pepper (, to taste)
1 tsp
Italian Seasoning
1 tbsp
chopped fresh parsley (, divided)