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Mediterranean White Chicken Enchiladas

Katerina, Diethood
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil (, divided)

2

to 3 cups cooked shredded chicken

2 cups

Sargento® Chef Blends™ Shredded 6 Cheese Italian (, divided)

8

Flour Tortillas

1

red bell pepper (, diced)

1/8 tsp

salt

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

Greek yogurt

salt and fresh ground pepper (, to taste)

1 tsp

Italian Seasoning

1 tbsp

chopped fresh parsley (, divided)