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Cauliflower Dirty Rice with Andouille Sausage

Recipe by Alejandra Ramos | AlwaysOrderDessert.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

head cauliflower, thick core removed and chopped into florets

1/2

Spanish onion, diced

2 tbsp

olive oil

3

garlic cloves, chopped

2

stalks celery, diced

1

bell pepper, diced

1 lb

smoked andouille sausage, sliced

1 tsp

kosher salt

1 tsp

ground black pepper

1/4 tsp

ground cayenne

1 tbsp

smoked spanish paprika (sweet)

1 tsp

dried thyme

1 tbsp

dried oregano

2 cups

chicken or vegetable broth

1/2 cup

fresh parsley, chopped

1

bay leaf

1 person Recommend This Recipe