INGREDIENTS
1
head cauliflower, thick core removed and chopped into florets
1/2
Spanish onion, diced
2 tbsp
olive oil
3
garlic cloves, chopped
2
stalks celery, diced
1
bell pepper, diced
1 lb
smoked andouille sausage, sliced
1 tsp
kosher salt
1 tsp
ground black pepper
1/4 tsp
ground cayenne
1 tbsp
smoked spanish paprika (sweet)
1 tsp
dried thyme
1 tbsp
dried oregano
2 cups
chicken or vegetable broth
1/2 cup
fresh parsley, chopped
1
bay leaf