INGREDIENTS
5 lb
Yukon Gold Potatoes
3/4 cup
unsalted butter, softened; divided
1 8 ounce package
cream cheese, softened
1/2 cup
Half-and-Half or whole milk
1 tsp
salt or Lawry’s Seasoned Salt (per taste)
1/2 tsp
freshly ground black pepper
1/2 tsp
dried chives (optional)
1/4 cup
butter, softened
3/4 cup
bread crumbs
1/2 cup
grated Parmesan cheese