INGREDIENTS
20
caramels (unwrapped)
3 tbsp
milk
1
box German Chocolate Cake Mix
1
box Fudge Brownie Mix
4
eggs
1 1/4 cups
water
1 cup
plus 2 tablespoons canola oil
2 cups
chopped pecans (divided into 1¼ cups and ¾ cup portions)
6
chocolate/caramel turtle candies (chopped)
1 cup
heavy whipping cream
12 oz
semi-sweet chocolate morsels