INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
spicy pork sausage, casings removed*
1
medium yellow onion, chopped
16 oz
cremini mushrooms, sliced
2 cloves
garlic, minced
16 oz
jar roasted red peppers
8 oz
Barilla penne pasta, uncooked
3 3/4 cups
water
1/4 cup
heavy cream
2 cups
baby spinach
Freshly grated parmesan cheese, for serving