INGREDIENTS
1
flank steak
1/2 cup
Cilantro, fresh
1 tsp
Garlic, fresh
1
Lime, wedges
1 tsp
Mexican oregano, dried
1/2 cup
White onion
1/2 cup
Lemon juice, fresh
1
Serrano-cilantro salsa
1 tsp
Pepper, freshly ground
1 tsp
Salt
6 tbsp
Vegetable oil
12
(6-inch) fajita-size corn tortillas