INGREDIENTS
3
Chicken breasts, boneless skinless
1
Avocado
1/2 cup
Bell pepper
1 can
Kidney beans, dark
1/2 cup
Onion
1 can
Rotel diced tomatoes and jalapenos
1 can
Sweet corn
1/2 cup
Chicken broth
3 tbsp
Cornstarch
1
Tortilla chips
1
Cheddar cheese
2 cups
Milk
1
Sour cream
1 16 ounce can
Enchilada sauce, green