Peanut Butter Fudge Cups

INGREDIENTS

Cookie:

1/2 cup

butter, softened {or coconut oil}

1/2 cup

creamy peanut butter

1/2 cup

white sugar

1/2 cup

packed brown sugar

egg

1/2 tsp

vanilla extract

1 1/4 cups

all-purpose flour

3/4 tsp

baking soda

1/2 tsp

salt

Fudge Filling:

1 cup

milk chocolate chips

1 cup

semi-sweet chocolate chips

1 14 ounce can

sweetened condensed milk

1 tsp

vanilla extract

Preheat oven to 325 degrees F (165 degrees C). Spray a mini muffin pan liberally with cooking spray.