Favoreats
Favoreats LLC
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INGREDIENTS
1
boneless pork loin roast, 2 to 2.5 lbs
6 cloves
garlic, mashed and finely minced
3 tbsp
balsamic vinegar
1 1/2 tbsp
whole grain Dijon mustard
1 tbsp
extra-virgin olive oil (plus additional for oven preparation)
1 tbsp
kosher salt
1/2 tsp
ground pepper
2 tsp
dried thyme or 4 thyme sprigs, leaves removed