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How to Make a Fast Food Burger – That is REALLY Good!

Fox Valley Foodie
  • 14 minutes
  • Serves 6

INGREDIENTS

6

Prepackaged hamburger buns from the bread aisle

1 lb

80/20 beef

6

slices American Cheese

Sliced Dill Pickles

Iceburg lettuce, (bun sized leaves)

Yellow Onion (chopped)

Salt

Pepper

Ketchup

Mustard