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Pressure Cooker Pork Roast with Apple Gravy

Krissy Allori
  • 110 minutes
  • Serves 4

INGREDIENTS

1

3-5 pound bone in pork shoulder roast

1 tsp

kosher salt

1/2 tsp

freshly ground pepper

1 tbsp

olive oil

1

yellow onion (sliced)

2

apples (core removed and sliced)

1 cup

chicken broth

1 cup

apple juice

1

sprig fresh rosemary

3

fresh sage leaves

1

bay leaf

3 tbsp

butter

3 tbsp

flour