INGREDIENTS
1
3-5 pound bone in pork shoulder roast
1 tsp
kosher salt
1/2 tsp
freshly ground pepper
1 tbsp
olive oil
1
yellow onion (sliced)
2
apples (core removed and sliced)
1 cup
chicken broth
1 cup
apple juice
1
sprig fresh rosemary
3
fresh sage leaves
1
bay leaf
3 tbsp
butter
3 tbsp
flour