INGREDIENTS
1/4 cup
butter (softened)
1/3 cup
masa harina (Mexican corn flour--if you can't find this, you can use corn meal instead)
1/4 cup
water
1 1/2 cups
frozen whole-kernel corn (thawed)
1/4 cup
cornmeal
1/3 cup
white sugar
2 tbsp
heavy whipping cream
1/4 tsp
salt
1/2 tsp
baking powder