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Dark Chocolate Zucchini Muffins

Christin Mahrlig
  • 40 minutes
  • Serves 18

INGREDIENTS

3

eggs

1 cup

white sugar

1 cup

packed brown sugar

1/2 cup

vegetable oil

1/2 cup

applesauce

1 1/2 tsp

vanilla extract

4 oz

dark chocolate, (I chop it and melt over low heat in a small saucepan, stirring frequently, melted)

3 cups

all-purpose flour

1 tbsp

dark chocolate cocoa powder

1/2 tsp

salt

1 tsp

baking soda

1/2 tsp

baking powder

2 cups

grated zucchini

2/3 cup

dark chocolate chips