INGREDIENTS
2 tbsp
olive oil
1
small onion, (grated (about 1 cup))
1
small zucchini, (grated (about 1 cup))
1 cup
grated carrots
1 1/2 tsp
salt
1/4 tsp
pepper
1 1/2 tsp
turmeric
1/2 tsp
cumin
5 cups
vegetable broth, (or chicken broth)
1/2 cup
quick cook farro, (I use the 10 minute farro from Trader Joes)
1/2 cup
red lentils
1 cup
chopped kale or spinach
Fresh lemon juice
6
slices of french baguette, (cubed)
1 clove
garlic
Olive oil
Salt