INGREDIENTS
1 cup
butter (softened)
1 1/2 cups
sugar
2
eggs
1 tsp
vanilla extract
2 cups
flour
2/3 cup
cocoa powder
1/2 tsp
baking soda
1/4 tsp
salt
1
pkg mint chocolate chips (I use the Andes mint pieces, found in the baking aisle in the bright green Andes mints 12 oz. bag, at the grocery store.)