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Cranberry Orange Scones

Jen Sobjack
  • 65 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Cranberries, fresh

1 tbsp

Orange, zest

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Confectioners' sugar

1/3 cup

Granulated sugar

3/4 tsp

Salt

2 tbsp

Sugar, coarse

1 tbsp

Vanilla extract

5/8 cup

Orange juice, fresh

1/2 cup

Butter, unsalted

1/2 cup

Milk

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