INGREDIENTS
4 tbsp
butter, divided, half softened and half melted
1 cup
milk, warm (about 110 degrees)
1/3 cup
water, warm (about 110 degrees)
1/4 cup
granulated sugar
2 1/4 tsp
instant yeast
3 1/4 cups
all-purpose flour, plus extra for work surface
2 tsp
salt
1 cup
packed light brown sugar
2 tsp
ground cinnamon
8 tbsp
butter, melted
1 cup
confectioners’ sugar
2 tbsp
milk