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The Best Monkey Bread

Mel's Kitchen Cafe
  • 170 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter, divided, half softened and half melted

1 cup

milk, warm (about 110 degrees)

1/3 cup

water, warm (about 110 degrees)

1/4 cup

granulated sugar

2 1/4 tsp

instant yeast

3 1/4 cups

all-purpose flour, plus extra for work surface

2 tsp

salt

1 cup

packed light brown sugar

2 tsp

ground cinnamon

8 tbsp

butter, melted

1 cup

confectioners’ sugar

2 tbsp

milk