Strawberry Rhubarb Almond Crumble Pie

INGREDIENTS

9- inch homemade or store-bought pie crust (, unbaked)

egg yolk for brushing crust ((optional))

1 lb

strawberries (, hulled and sliced in half or quartered if very large)

1 lb

rhubarb diced into 1/3-inch thick slices

1 tbsp

fresh lime juice

3 tbsp

cornstarch

3/4 cup

+ 2 Tbsp granulated sugar

1/8 tsp

salt

1 cup

all-purpose flour

1/2 cup

packed light-brown sugar

1/4 tsp

salt

1/2

vanilla bean ((optional))

6 tbsp

unsalted butter (, cold and diced into 1/4-inch pieces)

1/2 cup

slices almonds