Spicy Chicken Chipotle Cream Sauce Pasta

INGREDIENTS

Chipotle in Adobo (2 whole peppers and plus 1 tbsp sauce)

1/4 tsp

Kosher Salt

2 tbsp

Olive Oil

1 tbsp

Tomato Paste

Black Pepper (to taste)

2 tbsp

Lime (juice, half of one juicy lime)

Garlic (cloves)

lbs Pasta (Penne or Fusilli)

lbs Chicken (Rotisserie or Honey Glazed Chicken, check recipe in link)

Zucchini (sliced into half moons)

1/2 cup

Green Peas (frozen)

Head Broccolini (broken into florets, or use broccoli)

1/4 cup

Parmesan Cheese (or more per liking)

1/3 cup

Heavy Cream (mixed with 1/4 cup pasta water)

Tortillas (corn, sliced into strips)

Canola Oil (for frying)